seeking health pqq lozenge

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PQQ is a naturally occurring compound that was first identified in bacteria in the 1970s. Since then, research has revealed that it is not only present in various foods but also produced endogenously in smaller amounts within the human body. Notably, PQQ is known for its role as an antioxidant, helping to combat oxidative stress that can lead to cellular damage and various chronic diseases.


In laboratory settings, sodium cumenesulfonate is often employed as a component in biochemical assays and experiments. It serves as a stabilizer in protein purification processes, helping maintain protein solubility during chromatographic separations. Its gentle nature ensures that it does not adversely affect the biological activity of proteins, making it an ideal choice for researchers working with sensitive biomolecules.


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