PQQ is a small quinone molecule that plays a crucial role in energy metabolism by promoting the growth and function of mitochondria, the powerhouse of the cell. It is found in various foods, including fermented soy products, spinach, green tea, and certain fruits. The body can also produce PQQ, but the amount is often insufficient to meet all physiological needs, leading some individuals to consider supplementation.
Despite the advantages, it is essential to consider the potential side effects of sevoflurane. One notable concern is its association with the risk of perioperative awareness, although this risk is generally low. Furthermore, the agent can lead to respiratory depression, hemodynamic fluctuations, and, in some cases, postoperative nausea and vomiting. Continuous monitoring and appropriate dosing are vital to mitigate these risks. Enhanced safety protocols and research into patient selection can optimize outcomes when using sevoflurane.