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Disinfection is a critical stage in the water treatment process, aimed at eliminating pathogens that can cause waterborne diseases. Chlorine is perhaps the most widely used disinfectant, added to the water in precise doses to ensure sufficient microbial kill while minimizing harmful by-products. Alternative disinfectants are also employed, such as ozone and ultraviolet (UV) light. Each method requires careful dosing to achieve effective disinfection without compromising water quality.


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1. Corrosion Protection As mentioned, amines effectively inhibit corrosion, helping to extend the life of boiler components and minimize maintenance requirements.


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Chlorination involves adding chlorine (Cl2), sodium hypochlorite (NaOCl), or calcium hypochlorite (Ca(OCl)2) to water. When chlorine is introduced, it undergoes hydrolysis to form hypochlorous acid (HOCl) and hydrochloric acid (HCl) in water. Hypochlorous acid is the active disinfecting agent responsible for killing bacteria, viruses, and other microorganisms


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