active ingredient definition in pharmacy

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2-Ethylhexanoic acid is an organic compound with the formula C8H16O2. It is classified as a carboxylic acid, characterized by the presence of a carboxyl (-COOH) group. With a molecular weight of approximately 144.21 g/mol, this compound is a colorless liquid with a mildly unpleasant odor. Its structure includes a long hydrocarbon chain, which contributes to its hydrophobic properties, making it less soluble in water but more soluble in organic solvents.


Mechanisms of Action


Beyond its role in mitochondrial function, PQQ also exhibits antioxidant properties, protecting cells from oxidative damage. It has been studied for its potential neuroprotective effects, with research suggesting it may promote cognitive health and memory function. PQQ is found in foods such as fermented soybeans, green peppers, and kiwi, but is often consumed as a supplement for its myriad health benefits.


Pyrroloquinoline quinone (PQQ) is a novel cofactor that has garnered significant attention in recent years due to its potential health benefits and industrial applications. Initially discovered in bacteria, PQQ plays an essential role in various biological processes. This article explores the uses and potential health benefits of PQQ, particularly in the fields of nutrition, medicine, and biotechnology.


Polyacrylamide (PAM) is a synthetic polymer derived from the monomer acrylamide. Since its discovery, it has gained significant attention in various fields due to its unique properties and versatility. This article explores the structure, properties, and applications of polyacrylamide, highlighting its importance in modern technology and industry.


Tomatoes: These versatile fruits (often mistaken as vegetables) are a great source of vitamin C.

CoQ10 is a vitamin-like substance found in the mitochondria of every cell in the body. It is critical for the production of adenosine triphosphate (ATP), the energy currency of cells. Additionally, CoQ10 is known for its antioxidant properties, helping to neutralize free radicals and reduce oxidative stress. This function is vital as oxidative stress is linked to various chronic diseases, including heart disease, cancer, and neurodegenerative disorders.


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