If you want to add a nice spicy kick without all the overpowering heat, chili powder is a suitable sweet paprika substitute. Despite that, you can’t use chili powder in a 1:1 substitution because of its noticeable savory flavor that comes from a mix of other spices such as onion powder, cumin, garlic, and more. In general, it has an earthy, savory, and slightly spicy taste. But it will do if you’re in a bind or in the middle of garnishing your deviled eggs and curries.
Apart from Indian dishes, red chili powder is used in other south Asian and some far eastern Asian cuisines as well.

paprika oleoresin e160c manufacturers. The oleoresin is then standardized to meet strict quality control standards before being distributed to food manufacturers around the world.