The spiciness of oleoresin Capsicum, which contains capsaicin, can vary widely depending on the concentration of capsaicin in the specific formulation. Capsaicin is the compound responsible for the heat and pungency in chili peppers, and it is the primary component that determines the spiciness of oleoresin Capsicum.
No, paprika and bell pepper are not the same thing. Paprika is a spice made from dried peppers, while bell peppers are a type of fresh pepper that is often eaten raw or cooked.