Infusing Oils and Sauces: Both spices can be infused in oils and sauces to distribute their flavors evenly throughout the dish.

Chili peppers are used to make countless spice blends and seasonings, all around the world. From the fiery cayenne powder to kick up the heat to the sweet paprika for homemade stew.
One of the key reasons why homemade red chili powder has gained popularity is its distinct taste and aroma. Unlike commercially produced chili powder, homemade red chili powder is often made from locally sourced, sun-dried red chilies that are ground to a fine powder. This process ensures that the chili powder retains its natural oils and flavors, resulting in a more authentic and vibrant taste.
So, only use bell pepper powder if the color won't affect the overall quality of your dish.
That said, I advise you to add the cayenne powder gradually to help you find the right amount that will work best for your taste buds or cooking style. Start with a one-eight teaspoon and adjust accordingly.
Discover what sets chili powder, red pepper flakes and paprika apart; get insights into their culinary versatility and how they can be used to elevate your cooking and learn about common red pepper varieties used in your favorite spices.
The trade in paprika expanded from the Iberian Peninsula to Africa and Asia[6]: 8 and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule. This helps explain the Serbo-Croatian origin of the English term.