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Moreover, coagulants support the removal of dissolved organic substances, contributing to the reduction of disinfection byproducts in treated water. This is critical since some byproducts, when chlorine is used as a disinfectant, can be harmful to human health. By minimizing these substances, coagulants play a crucial role in delivering safer drinking water.
In conclusion, pyrroloquinoline quinone represents a significant advance in our understanding of dietary compounds and their roles in supporting human health. With its dual function as an antioxidant and a modulator of mitochondrial efficiency, PQQ is poised to become a valuable addition to nutritional health strategies. As consumers increasingly seek natural ways to enhance their well-being and preventive measures against aging-related decline, PQQ stands at the forefront of research in nutritional biochemistry, promising to unlock new pathways for health enhancement and cognitive longevity. The potential applications of this remarkable compound could very well reshape our approach to health and aging in the future.