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Chlorination involves adding chlorine (Cl2), sodium hypochlorite (NaOCl), or calcium hypochlorite (Ca(OCl)2) to water. When chlorine is introduced, it undergoes hydrolysis to form hypochlorous acid (HOCl) and hydrochloric acid (HCl) in water. Hypochlorous acid is the active disinfecting agent responsible for killing bacteria, viruses, and other microorganisms


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Coagulation is another vital process in water treatment. This involves the addition of chemicals like alum (aluminum sulfate) or ferric chloride, which help to clump together (or coagulate) small particles and impurities in the water, making them easier to remove during the sedimentation process. This chemical reaction reduces turbidity and can significantly improve the clarity and quality of the water.


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