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What is PQQ?


 

PQQ is a naturally occurring compound that was first identified in bacteria in the 1970s. Since then, research has revealed that it is not only present in various foods but also produced endogenously in smaller amounts within the human body. Notably, PQQ is known for its role as an antioxidant, helping to combat oxidative stress that can lead to cellular damage and various chronic diseases.


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The regulatory process involves various stages, including preclinical testing, clinical trials, and post-marketing surveillance. During these phases, both the API and the finished drug product are assessed for safety, efficacy, and quality. Regulatory authorities worldwide have established guidelines to standardize the assessment process, thus facilitating international trade and ensuring patient safety.


As with any supplement, it is essential to consult with a healthcare provider before starting any new regimen to ensure it aligns with your individual health needs, especially if you have existing health conditions or are taking other medications.


One of the most notable properties of polyacrylamide is its high affinity for water. This property allows it to absorb water and swell, forming a gel-like substance. As a result, it is extensively utilized in applications that require water retention, such as agriculture and horticulture, where it is used to improve soil quality and moisture retention.


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