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Protease, also known as peptidase or proteinase, is the enzyme that facilitates the digestion of proteins. Like amylase, protease is secreted by the pancreas into the small intestine. It is activated from an inactive form known as trypsinogen, which is converted into trypsin in the presence of another enzyme, enterokinase. Protease works by cleaving the peptide bonds between amino acids in proteins, breaking them down into smaller peptides and eventually into individual amino acids.


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3. Erythromycin Ethylsuccinate This is another formulation that provides improved bioavailability and is often utilized in liquid forms for children and patients who have difficulty swallowing pills.


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The pyrazolone moiety is known for its tautomeric behavior, existing in equilibrium between its keto and enol forms. This property is essential for its function in various chemical reactions, including condensation and substitution reactions. The ability to form different tautomeric states is pivotal in applications such as drug formulation, where stability and reactivity can significantly influence therapeutic effectiveness.


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