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Penicillin, a pioneer among antibiotics, once had a production process that caused significant environmental pollution. In recent years, with the application of eco-friendly pharma intermediates, penicillin production has become cleaner and more efficient. For instance, using biocatalysis instead of chemical catalysis not only increases penicillin yield but also significantly reduces wastewater and gas emissions, achieving green production processes. Additionally, optimizing fermentation techniques has improved the biosynthesis efficiency of penicillin, reduced chemical synthesis steps, and lowered energy and resource consumption.

CoQ10 is a vitamin-like substance found in the mitochondria of every cell in the body. It is critical for the production of adenosine triphosphate (ATP), the energy currency of cells. Additionally, CoQ10 is known for its antioxidant properties, helping to neutralize free radicals and reduce oxidative stress. This function is vital as oxidative stress is linked to various chronic diseases, including heart disease, cancer, and neurodegenerative disorders.


3. Absorption in the Body

Lipase is the enzyme responsible for the digestion of fats. It is secreted primarily by the pancreas, and it plays a crucial role in breaking down dietary fats into fatty acids and glycerol. The process begins in the stomach, where gastric lipase initiates fat digestion, but it is in the small intestine that lipase truly shines. Here, bile salts emulsify fats, allowing pancreatic lipase to access and hydrolyze triglycerides into free fatty acids and monoglycerides.


 

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