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Chlorine is one of the most commonly used disinfectants in water treatment facilities. Its primary role is to eliminate harmful microorganisms that may be present in sourced water, including bacteria, viruses, and protozoa. Chlorination is a process where chlorine gas or chlorine compounds, such as sodium hypochlorite, are added to water. When chlorine reacts with the water, it forms hypochlorous acid, which is highly effective at killing pathogens.


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PQQ can be found in various foods, albeit in small quantities. Sources include fermented soybeans, green peppers, kiwi, spinach, and parsley. However, due to the limited dietary availability, supplementation with PQQ has become increasingly popular among health-conscious individuals. Supplements are available in various forms, often marketed for enhancing energy, cognitive function, and overall well-being.


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Exploring pQQ and GNC A Health Revolution


Addressing Nutrient Deficiencies with Nutritional Supplements

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