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This is crucial because, without SDS, proteins of different sizes and shapes would migrate through the gel based on both size and net charge. The presence of SDS levels the playing field, allowing proteins to be separated solely by their molecular weight. Therefore, during electrophoresis, all proteins will experience the same electric field-driven force, enabling their separation based on size alone.


Sodium dodecyl sulfate (SDS) is an essential component in the gel electrophoresis technique, enabling the effective separation of proteins based on size. By denaturing proteins and providing a uniform negative charge, SDS ensures that electrophoretic mobility is dictated solely by molecular weight. This makes SDS-PAGE a powerful and widely used tool in the study of proteins, facilitating numerous scientific discoveries and advancements in molecular biology. Understanding the function of SDS not only illuminates the principles of gel electrophoresis but also underscores its significance in research and diagnostics.


Glyceryl Diacetate An Overview of Its Properties and Applications


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