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Applications in Water Treatment


Conclusion


Steel

As mentioned earlier, vitamin C is a potent antioxidant that scavenges harmful free radicals in the body. By neutralizing these free radicals, vitamin C helps protect our cells from oxidative stress, reducing the risk of chronic diseases such as heart disease, cancer, and arthritis.

Stainless steel plate

The pH level of treated water is also an important factor that affects both water quality and the effectiveness of disinfection processes. Chemicals such as lime (calcium hydroxide) and sodium hydroxide are commonly used to adjust the pH of water. Maintaining a neutral pH (around 7) is crucial, as it enhances chlorine’s ability to disinfect and reduces the corrosion of pipes, thereby safeguarding the distribution system.


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Conclusion


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