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PQQ has garnered interest for its neuroprotective effects. Research indicates that it may promote neuronal health by stimulating the growth of new nerve cells and supporting synaptic plasticity—the brain’s ability to adapt and change over time. These properties suggest that PQQ may have potential benefits for cognitive function and may even play a role in the prevention or treatment of neurodegenerative diseases such as Alzheimer’s and Parkinson’s.


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While polyacrylamide has numerous beneficial applications, it is essential to consider its environmental impact. Acrylamide, the monomer from which PAM is derived, is a neurotoxin and potential carcinogen. Therefore, it is crucial to handle polyacrylamide with care, ensuring that it is used safely and responsibly. Ongoing research into biodegradable alternatives and the safe disposal of polyacrylamide waste is vital for mitigating any negative environmental consequences associated with its use.


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PQQ is naturally found in foods such as kiwifruit, green tea, and fermented soybeans. The average dietary intake is relatively low, leading to interest in supplemental forms of PQQ. Studies have suggested that supplementing with PQQ may enhance cognitive function, improve sleep quality, and promote heart health. Furthermore, it has demonstrated potential in neuroprotection, suggesting it may help guard against neurodegenerative diseases.


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