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In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.


Coagulation is another vital process in water treatment. This involves the addition of chemicals like alum (aluminum sulfate) or ferric chloride, which help to clump together (or coagulate) small particles and impurities in the water, making them easier to remove during the sedimentation process. This chemical reaction reduces turbidity and can significantly improve the clarity and quality of the water.


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Chemical suppliers are integral to the water treatment sector. They provide essential chemicals that aid in coagulation, flocculation, disinfection, and pH adjustment. These chemicals include alum, chlorine, sodium hypochlorite, and lime, among others. Each of these chemicals serves a specific purpose


Furthermore, the pandemic has reshaped our understanding of global health security. It underscored the importance of international cooperation in addressing health crises. Countries have learned that disease knows no borders and that shared information, resources, and strategies are vital for effective pandemic response. The concept of One Health, which emphasizes the interconnectedness of human, animal, and environmental health, has gained traction, prompting a more holistic approach to health policy.


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