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How to Incorporate More Vitamin C into Your Diet

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2. Chlorination Chlorine is one of the most common disinfectants used in water treatment. It kills bacteria and viruses, making water safer for human consumption. However, it is essential to control the amount of chlorine used, as excessive levels can lead to the formation of harmful by-products called disinfection by-products (DBPs).


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- Regular Monitoring Continuous monitoring of water chemistry is essential. Parameters such as conductivity, pH, and microorganism levels should be regularly checked to assess the need for chemical adjustments.


Cooling towers operate by dispersing heated water into the atmosphere, allowing it to cool before being recirculated back into the system. During this process, various contaminants—such as mineral deposits, bacteria, and algae—can accumulate in the water. If left unaddressed, these contaminants can lead to decreased efficiency, increased energy consumption, and potential equipment failure. Conventionally, this has been managed with various chemical treatments, including biocides, scale inhibitors, and corrosion inhibitors. While effective, the use of these chemicals raises concerns regarding environmental impact, regulatory compliance, and worker safety.


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