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In addition to its metabolic effects, PQQ’s half-life may also influence its interactions with other nutrients and medications. As with many supplements, understanding how PQQ fits into a broader dietary framework is essential. The timing of intake—whether taken with food or separately—could affect its absorption and efficacy. Therefore, individuals considering PQQ supplementation should seek guidance on optimal usage to maximize its potential benefits.


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Penicillin, a pioneer among antibiotics, once had a production process that caused significant environmental pollution. In recent years, with the application of eco-friendly pharma intermediates, penicillin production has become cleaner and more efficient. For instance, using biocatalysis instead of chemical catalysis not only increases penicillin yield but also significantly reduces wastewater and gas emissions, achieving green production processes. Additionally, optimizing fermentation techniques has improved the biosynthesis efficiency of penicillin, reduced chemical synthesis steps, and lowered energy and resource consumption.

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