PQQ is a redox cofactor that exists in various foods, including fermented soybeans, green peppers, and kiwi fruit. Unlike many vitamins and nutrients, PQQ is not as widely known, yet its potential therapeutic benefits are becoming increasingly appreciated. Research has suggested that PQQ possesses antioxidant properties, which allow it to neutralize free radicals and reduce oxidative stress—an imbalance that can damage cells and lead to various health issues, including mitochondrial dysfunction.
In recent years, the plastic industry has witnessed an evolution in the approach to manufacturing and product design, with an increasing emphasis on aesthetics, sensory experience, and user satisfaction. Among various enhancements, fragrance additives for plastics have emerged as a fascinating area of development. This innovative trend involves the incorporation of scents into plastic materials, influencing consumer attraction and experience on a sensory level.
5. Paper Industry In papermaking, PAM is used as a retention aid, improving the efficiency of fiber retention and enhancing the quality of the final product. Its ability to form effective bonding within the papermaking pulp contributes to better physical properties of the paper.