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Lipase is the enzyme responsible for the digestion of fats. It is secreted primarily by the pancreas, and it plays a crucial role in breaking down dietary fats into fatty acids and glycerol. The process begins in the stomach, where gastric lipase initiates fat digestion, but it is in the small intestine that lipase truly shines. Here, bile salts emulsify fats, allowing pancreatic lipase to access and hydrolyze triglycerides into free fatty acids and monoglycerides.


As agricultural technology advances, the application prospects for new water treatment chemicals in sustainable agriculture are vast. These chemicals not only address current water quality issues in irrigation systems but also complement smart agriculture technologies such as remote sensing, big data analytics, and IoT devices. This integration enables more scientific and automated irrigation decisions, significantly improving agricultural production efficiency and sustainability. By contributing to global food security and environmental protection, water treatment chemicals play a vital role in the future of sustainable agriculture.

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Benefits of Using PAM in Water Treatment


1. Color-Changing Additives These additives respond to laser energy by changing color, providing high contrast between the marked and unmarked areas. They are particularly useful in applications requiring clear and legible markings, such as in the automotive and aerospace industries.


 

Coenzyme Q10 The Vital Role of an Energy Catalyst


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