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PQQ is a quinone compound that can be found in numerous foods, including fermented soybeans, green tea, and certain fruits and vegetables. Structurally, it is similar to vitamin K and serves as a cofactor for various enzymes involved in the cellular metabolic processes. Its discovery has opened doors to understanding how small molecules can influence larger biological systems and support health at the cellular level.


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Exploring API Pharma A Dive into Active Pharmaceutical Ingredients


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Exploring the Compound with CAS Number 28348-53-0


Furthermore, PQQ has been linked to enhanced cognitive function. Research indicates that it may support neuroprotection, improve memory, and potentially lower the risk of neurodegenerative diseases. As we age, maintaining cognitive health becomes increasingly important, and PQQ might offer a viable option for those looking to preserve their mental acuity.


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