Moreover, PQQ has been studied for its potential neuroprotective effects. Research indicates that PQQ can support cognitive function by promoting the growth of new neurons—a process known as neurogenesis. This is particularly relevant in the context of aging, as cognitive decline is a common concern for the elderly. Supplementation with PQQ has shown promise in enhancing memory and mental clarity, making it an appealing option for individuals seeking to support brain health.
The reaction takes place when the two solutions are mixed. Initially, both AgNO3 and NH4SCN are soluble in water, dissociating into their respective ions
PQQ is a redox cofactor that is naturally found in various foods, such as kiwifruit, fermented soybeans, green peppers, and spinach. It has been researched for its potential to improve mitochondrial function, which is vital for energy production in our cells. Mitochondria are often referred to as the powerhouses of the cell, converting nutrients into energy. With age, mitochondrial function can decline, leading to fatigue and various health issues. This is where PQQ comes into play.