Maintaining proper pH levels is essential for optimal water quality. Chemicals such as sodium hydroxide (caustic soda) or lime (calcium hydroxide) are added to adjust pH levels to between 6.5 and 8.5—an ideal range for drinking water. Proper pH balance helps to enhance the effectiveness of disinfectants and reduce corrosion in pipes, which can lead to lead or copper leaching into the water supply.
Omega-3 fatty acids, commonly found in fish oil, have gained attention for their anti-inflammatory properties, which can positively influence immune function. They play a role in modulating T cell activity, promoting their differentiation and function. Incorporating omega-3 supplements into your routine can support a robust immune response and encourage a healthy balance of T cells. For those who do not consume fish regularly, omega-3 supplements derived from algae can be an effective alternative.
Water is an essential resource for life on Earth. However, the increasing demands of urbanization, industrial processes, and agricultural activities have led to the contamination of water bodies. To make water safe for consumption and use, various purification methods, including chemical treatments, are employed. This article explores the commonly used chemicals for the purification of water, detailing their functions and importance.