HOT SAUCE
Red Bell Peppers
Indian chili powder is pure red chili powder, but it also comes with different spice and heat profiles. It may be bright red like the Kashmiri chili which does not have much heat, but adds color to the dishes. Or it may be hot, spicy and pungent, with colors ranging from dull red to brownish red.


Paprika is a versatile spice derived from dried and ground red bell peppers or chili peppers. It comes in various forms, including sweet, smoked, and hot. Paprika is cherished for its vibrant color and ability to infuse dishes with a rich, earthy flavor and a hint of sweetness.
Homemade chili garlic sauce is terrific on EVERYTHING, and I highly recommend you pair it with my 15-minute Garlic Chili Noodles and Spicy Cucumber Salad!



On the other hand, paprika is much milder and the SHU ranges from 100-1,500 SHU, again depending on the variety of the plant it comes from. As far as the heat factor is concerned, the Indian red chili powder is much hotter than paprika.
Curcumin in curries averages about 3% of dry weight. Teas and other drinks con/aining turmeric, such as golden milk, are drinkable alternatives that benefit from the anti-inflammatory properties of curcumin. Like curry, their curcumin content also varies.
- Paprika extract contains a lower concentration of the active compounds found in paprika, including the pigments and essential oils responsible for its color and flavor. It is often used for its coloring properties and may have a milder flavor profile compared to paprika oleoresin.
However, its spiciness and heat level make it an excellent substitute for paprika powder. It's available in mild, moderately hot, and hot varieties, so you can easily replace any hot paprika variety in your recipe.
3. Characteristics of bell peppers
Red pepper flakes are hotter than paprika, so we recommend substituting ⅓ teaspoon of red pepper flakes for every 1 teaspoon of paprika. Add more to taste if you want more heat.