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In conclusion, Piroloquinoline quinone (PQQ) is an intriguing compound with diverse benefits related to energy metabolism, cognitive function, and oxidative stress management. As research in this field expands, PQQ may become a vital ingredient in nutritional supplements aimed at enhancing health and longevity. Emphasizing a balanced diet enriched with natural sources of PQQ, along with potential supplementation, may pave the way for a healthier future. As scientific inquiry continues, both consumers and practitioners alike should remain informed about the evolving landscape of PQQ research.


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In the food industry, sulphamic acid is sometimes used as a food additive, primarily for its preservative properties. It aids in preventing bacterial growth, ensuring that products remain safe for consumption over extended periods. However, its usage is regulated, and it must be employed within the limits established by food safety authorities.


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Additionally, PQQ is noted for its antioxidant properties. It has the ability to scavenge free radicals and reduce oxidative stress, which is crucial for maintaining cellular health. Oxidative stress is a key factor in the aging process and various chronic diseases, and by mitigating its effects, PQQ offers potential protective benefits.


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