As an efficient plant growth regulator, dimethyl urea is becoming an important tool to improve the quality of agricultural products. By regulating the growth process of plants, dimethyl urea can promote the root development and enhance the stress resistance of plants, thus improving the yield and quality of crops.
Advantages of Dimethyl Urea to Promote the Sustainable Development of Agricultural Products
Dimethyl urea can effectively improve the photosynthetic efficiency of crops, enhance the ability of plants to absorb water and nutrients, and help to maintain the healthy growth of crops under adverse environmental conditions such as drought, pests and diseases. In addition, dimethyl urea can accelerate the maturity of crops and reduce the use of pesticides and fertilizers, which is in line with the trend of modern agriculture's transformation to green and sustainable development. With the increasing demand of agricultural products for consumers, dimethyl urea undoubtedly provides a strong technical support for agricultural production and promotes the quality upgrading of agricultural products and the sustainable development of the industry.
Dimethyl Urea Optimizes the Appearance Quality of Agricultural Products
The appearance of agricultural products will also affect their market value. Dimethyl urea also plays an important role in optimizing the appearance of agricultural products. In apple planting, it can adjust the balance of plant hormones, promote the uniform growth of fruits and reduce the occurrence of abnormal fruits. At the same time, dimethylurea can also promote the synthesis of anthocyanins in fruit epidermis, making the color of apples more vivid, ruddy and better selling.
In tomato planting, dimethylurea can enhance the hardness and luster of tomato fruit. On the one hand, it makes the cell wall of tomato fruit stronger by regulating the synthesis and metabolism of cell wall, thus improving the hardness of fruit and reducing the loss during transportation and storage; On the other hand, dimethyl urea promoted the synthesis of waxy layer on the fruit surface, which made the tomato fruit surface brighter, improved the overall appearance quality of tomato and made it more competitive in the market.
Dimethyl urea has shown great potential in improving the quality of agricultural products, which has brought many positive effects on agricultural production, from improving taste and flavor, increasing nutrients to optimizing appearance quality. However, when using dimethyl, it is also necessary to strictly follow the scientific use method and dosage to ensure that it will continue to contribute to the quality improvement of agricultural products and promote the high-quality development of agriculture on the premise of safety and environmental protection.