Protein iron succinate, often simply referred to as iron succinate, is a compound with remarkable properties that make it a valuable asset in the field of health and nutrition. With the CAS number 93615 - 44 - 2, this substance has been the subject of extensive research and application, particularly in the context of iron supplementation.
Understanding the Chemical Nature of Iron Succinate (CAS 93615 - 44 - 2)
Iron succinate is a complex formed between iron ions and succinic acid. The succinate moiety, a dicarboxylic acid, binds to the iron in a way that stabilizes the compound and influences its properties. The chemical structure of iron succinate, with the iron atom coordinated to the succinate ligands, gives it a unique stability and solubility profile. This stability is crucial for its effectiveness as a dietary supplement, as it allows for controlled release of iron in the body. The CAS number 93615 - 44 - 2 serves as a unique identifier for this specific chemical entity, enabling researchers and manufacturers to precisely reference and study its properties.
Protein Iron Succinate in Treating Iron - Deficiency Anemia
One of the primary applications of protein iron succinate is in the treatment of iron - deficiency anemia. Iron is an essential nutrient for the production of hemoglobin, the protein in red blood cells that carries oxygen throughout the body. When there is a deficiency of iron, the body cannot produce enough hemoglobin, leading to anemia.
Protein iron succinate provides a bioavailable form of iron, meaning that the body can easily absorb and utilize it. This makes it an effective treatment option for individuals suffering from iron - deficiency anemia. Clinical studies have shown that supplementation with protein iron succinate can significantly increase iron levels in the blood, leading to an improvement in symptoms such as fatigue, weakness, and shortness of breath associated with anemia.
Ensuring the Purity and Safety of Iron Succinate
Manufacturers of protein iron succinate must adhere to strict quality control measures to ensure the purity and safety of the product. The presence of the CAS number 93615 - 44 - 2 indicates that the product meets certain chemical and identity standards. Stringent testing is carried out to verify the absence of contaminants and to ensure that the iron succinate content is within the specified range.
Safety is also a top priority, as excessive iron intake can be harmful. Therefore, proper labeling and dosage instructions are provided to guide consumers and healthcare providers in the safe use of protein iron succinate.
In conclusion, protein iron succinate, with its unique chemical properties and numerous benefits, is a highly effective and well - tolerated iron supplement. Its applications in treating iron - deficiency anemia, along with its advantages over other iron supplements, make it a popular choice in the healthcare and nutrition industries. By understanding its chemical nature, applications, dosage, and safety aspects, individuals and healthcare providers can make informed decisions regarding its use.