Methylurea

Igama lemveliso: Methylurea

Elinye igama: N-Methylurea ibakala lereagent, I-N-monomethylurea; 1-Methylurea; N-Methylurea; N-METHYLUREA; I-MONO METHYLUREA

Inombolo yeCAS: 598-50-5

Indawo yokunyibilika: 98℃

Ubunzima bemolekyuli: 74.08

Ifomula yemolekyuli: C₂H₆N₂O

Ipakethe yeMethylurea: 25kg/ikhadibhodi igubu.

Ukusetyenziswa kweMethylurea: Isetyenziswa kwi-organic synthesis kunye neshishini lamayeza

Q1:Athini amandla enkampani yakho?

A1: Sinezinto ezingaphezulu 20 iminyaka yamava kwishishini lemichiza. Ngentsebenziswano efanelekileyo yeefektri kwaye sinenkqubo engqongqo yokulawula umgangatho.

Q2: Usiphatha njani isikhalazo somgangatho?

A:SineNkqubo yokusingatha izikhalazo zabathengi, ngolu hlobo lulandelayo:

1.1The sales department is responsible for the collection of customer complaint information and the handling of customer complaints due to non-intrinsic quality of the product; The collected complaint information shall be transmitted to the quality control department in a timely manner. The quality management department is responsible for the handling of product quality complaints. The handlers should have rich professional knowledge and work experience and be able to objectively evaluate customers’ opinions.
1.2 Zonke izimvo zabathengi ziya kuthunyelwa ngokukhawuleza kumphathi wezikhalazo zabathengi, kwaye akukho mntu wumbi uya kuzisingatha ngaphandle kwesigunyaziso.
1.3 Ekufumaneni isikhalazo somthengi, umphathi uya kufumanisa ngokukhawuleza unobangela wesikhalazo, asivavanye, amisele uhlobo kunye nohlobo lwengxaki, kwaye athathe amanyathelo kwangethuba ukujongana nayo.
I-1.4 Xa uphendula kubathengi, izimvo zokucubungula kufuneka zicace, ulwimi okanye ithoni kufuneka ibe yimodareyitha, ukwenzela ukuba abathengi baqonde kwaye kulula ukuyamkela njengomgaqo.
2Fayila iirekhodi zezikhalazo zabathengi
I-2.1 Zonke izikhalazo zabathengi kufuneka zibhalwe kwifomu ebhaliweyo, kubandakanywa igama lemveliso, inombolo yebhetshi, umhla wesikhalazo, indlela yokukhalaza, isizathu sokukhalaza, amanyathelo onyango, iziphumo zonyango, njl.
2.2 Gcina uhlalutyo lwentsingiselo yezikhalazo zabathengi. Ukuba kukho naziphi na iimeko ezimbi, chonga oonobangela kwaye uthathe amanyathelo afanelekileyo okulungisa.
2.3 Iirekhodi zezikhalazo zabathengi kunye nolunye ulwazi olufanelekileyo luya kufakwa kwaye lugcinwe.