Methylurea

jeneng produk: Methylurea

Jeneng liya: N-Methylurea kelas reagen, N-monomethylurea; 1-Metilurea; N-Methylurea; N-METILUREA; MONO METHYLUREA

Nomer CAS: 598-50-5

Titik lebur: 98 ℃

Bobot molekul: 74.08

Formula molekul: C₂H₆N₂O

Paket Methylurea: 25 kg/drum kardus.

Panganggone Methylurea: Digunakake ing sintesis organik lan industri farmasi

Q1:Apa kekuatan perusahaan sampeyan?

A1: Kita duwe luwih saka 20 taun pengalaman ing industri kimia. Kanthi pabrik kerjasama sing apik lan kita duwe sistem kontrol kualitas sing ketat.

Q2: Kepiye sampeyan nambani keluhan kualitas?

A: Kita duwe Prosedur kanggo nangani keluhan pelanggan, ing ngisor iki:

1.1The sales department is responsible for the collection of customer complaint information and the handling of customer complaints due to non-intrinsic quality of the product; The collected complaint information shall be transmitted to the quality control department in a timely manner. The quality management department is responsible for the handling of product quality complaints. The handlers should have rich professional knowledge and work experience and be able to objectively evaluate customers’ opinions.
1.2 Kabeh komentar pelanggan kudu diterusake kanthi cepet menyang pawang keluhan pelanggan, lan ora ana wong liya sing bakal nangani tanpa idin.
1.3 Sawise nampa keluhan pelanggan, pawang kudu langsung ngerteni panyebab keluhan kasebut, ngevaluasi, nemtokake sifat lan jinis masalah, lan njupuk langkah-langkah pas wektune kanggo ngatasi.
1.4 Nalika nanggapi pelanggan, pamroses panemu kudu jelas, basa utawa nada kudu moderat, supaya pelanggan ngerti lan gampang ditampa minangka prinsip.
2 Ngajukake cathetan keluhan pelanggan
2.1 Kabeh keluhan pelanggan kudu dicathet ing wangun tulisan, kalebu jeneng produk, nomer batch, tanggal complaint, cara complaint, alesan complaint, ngukur perawatan, asil perawatan, etc.
2.2 Njaga analisis tren keluhan pelanggan. Yen ana tren sing ora becik, temokake panyebab utama lan tumindak koreksi sing cocog.
2.3 Cathetan keluhan pelanggan lan informasi liyane sing relevan kudu diajukake lan disimpen.